Caribbean Jerk Chicken
Adam Jeppeson, Meat Expert at Fareway, offers up this recipe for your next tailgate party.
- 8 chicken drumsticks
- 1 package 4T Jamaican Jerk Seasoning
- 1 cup Barbecue Sauce
- 1 cup rum
- Remove skin from chicken and marinade overnight.
Cook on the grill until chicken is 165 degrees or juices run clear.
Nutrition information per serving: