Caribbean Jerk Chicken

Adam Jeppeson, Meat Expert at Fareway, offers up this recipe for your next tailgate party.

  • Servings: 4-8

Ingredients

  • 8 chicken drumsticks
  • 1 package 4T Jamaican Jerk Seasoning
  • 1 cup Barbecue Sauce
  • 1 cup rum

Directions

  1. Remove skin from chicken and marinade overnight.
  2. Cook on the grill until chicken is 165 degrees or juices run clear.

Nutrition information per serving: