Bacon-Pork Chops with BBQ Glaze
- Servings: 4
- When at your Fareway meat counter ask for the 'America's Cut', a tender 1 1/2 inch thick boneless top loin pork chop.
- Total time: 25 minutes
- 4 6 oz boneless top loin pork chop, 1" thick
- 1 tsp salt
- 4 slices bacon
- 4 Tbsp barbecue sauce
- ½ cup lager beer
- 1 tsp canola oil
- ½ cup chicken broth, reduced sodium
- Preheat oven to 400 degrees Fahrenheit.
Season pork with salt. Wrap bacon around the edges of the pork and secure with a wooden toothpick.
Mix together barbecue sauce and beer.
Heat oil in ovenproof large skillet over medium-high heat. Stand chops bacon side down in skillet, leaning against the side of pan if needed.
Using tongs, in sequence, turn and stand chops along bacon-wrapped edges to lightly brown bacon, about 3 1/2 minutes (allow about 45 seconds to brown each section).
Place chops, wide flat side down, in skillet and cook until underside is lightly browned, about 1 minute. Turn chops over.
Spread equal amount of barbecue sauce mixture over top of each chop, letting excess run into skillet.
Place skillet with chops in oven and bake for 10 minutes.
Transfer each chop to a dinner plate and let stand while making sauce.
Meanwhile, pour out fat from skillet, leaving browned bits in skillet. Heat skillet over high heat until hot.
Add broth and bring to a boil, scraping up browned bits with wooden spoon, and boil until reduced by half, about 2 minutes.
Top each chop with a spoonful of sauce and serve hot.
For more information on pork chops, check out our Virtual Meat Counter!
Nutrition information per serving:
Calories: 350 calories
Protein: 51 grams
Fat: 11 grams
Sodium: 1120 milligrams
Cholesterol: 130 milligrams
Saturated Fat: 3 grams
Carbohydrates: 7 grams