Grilled Egg Sandwiches
- Servings: 6
- We recommend Sparboe® eggs, Sara Lee® English Muffins and Kraft® American cheese for this recipe.
- Total time: 20 minutes
- 6 eggs
- 6 slices American cheese
- 6 English muffins
- 6 slices Canadian bacon
- Coat a 6-cup muffin tin with nonstick cooking spray.
Crack eggs into muffin tin and grill over low, indirect heat for 15 to 20 minutes, or until eggs are set.
Slice English muffins and grill over indirect heat until toasted.
Warm Canadian bacon on the grill and top English muffin with eggs, cheese and Canadian bacon.
Nutrition information per serving:
266 calories; 10 g fat; 4.5 g saturated fat; 202 mg cholesterol; 472 mg sodium; 29 g carbohydrate; 2 g fiber; 15 g protein