Mini Sweet Pepper Poppers

• Servings: 20 peppers
• To Bake: Preheat oven to 350°F. Arrange filled peppers close together on a baking sheet. Bake for 8 to 10 minutes or until cheese is heated through and peppers are crisp-tender.
• Total time: 20 min

Ingredients

• 1 bag mini sweet peppers
• 8 oz fat-free cream cheese
• 15 slices bacon
• 1 bag toothpicks

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Directions

1. Cut a small slit in peppers and fill with cream cheese.
2. Cut bacon slices in half and wrap pepper.
3. Secure with toothpick.
4. Grill over indirect heat, turning occasionally for 10 - 15 minutes, or until bacon is cooked and peppers are lightly charred.

Nutrition information per serving:

64 calories; 3.6 g fat; 1.2 g saturated fat; 10 mg cholesterol; 257 mg sodium; 3 g fiber; .3 g fiber; 5 g protein