BBQ Baby Back Ribs
- Servings: 5
- Total time: 1 hour 30 minutes
- 3 pounds loinback pork ribs
- 1 Tbsp brown sugar
- 2 Tbsp paprika
- 2 tsp garlic powder
- 1 ½ tsp black pepper
- ½ cup water
- 1 cup Garland Jack's Secret Six Barbecue Sauce
- HEAT grill to medium heat. PLACE half the ribs in a single layer on a large sheet of foil.
MIX sugar and seasonings; RUB evenly onto both sides of ribs.
BRING up foil sides and double FOLD top and one end to seal packet. ADD ¼ cup water to packet through open end. SEAL remaining end. REPEAT with second packet.
GRILL 45 minutes to 1 hour.
REMOVE ribs from foil. RETURN ribs to the grill; BRUSH with barbecue sauce.
GRILL 5-10 minutes, turning and brushing occasionally with remaining sauce.
TO BAKE: PREHEAT oven to 450 F. ASSEMBLE foil packets as directed; PLACE on a baking sheet. BAKE 45 minutes to 1 hour or until ribs are tender. REMOVE ribs from foil; DISCARD foil. PREHEAT broiler and PLACE ribs on a broiler pan. BRUSH ribs with barbecue sauce. BROIL ribs, 6 inches from heat, for 10 minutes, turning after 5 minutes and brushing with more sauce.
Nutrition information per serving:
Nutrition information per serving: 420 calories; 25 g fat; 9 g saturated fat; 100 mg cholesterol; 610 mg sodium