Teriyaki-Injected Pork Loin

Forget seasoning that only falls on the outside - injecting marinade into a pork loin allows flavor to travel deeper into the meat, making every bite tender and tasty.

• Servings: 10
• Total time: 90 minutes

Ingredients

• 2 pounds boneless pork loin
• ½ cup teriyaki marinade
• ½ cup pineapple juice
• 1 injection needle

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Directions

1. Combine teriyaki marinade and pineapple juice.
2. Inject into pork loin, spacing about 1 inch apart.
3. Season outside of loin as desired.
4. Grill over indirect heat for approximately 15 - 20 minutes per pound, or until internal temperatures reach 145 F followed by a three-minute rest period.

Nutrition information per serving:

173 calories; 7 g fat, 2.5 g saturated fat; 65 mg cholesterol; 154 mg sodium; 2.3 g carbohydrate; 0 g fiber; 22.4 g protein