Servings: 4
Total Time: 30 minutes
Ingredients
- 1 1/2 pound baby red potatoes, sliced in half
- 1/2 stick butter
- 1 Tbsp garlic
- 2 Tbsp parsley
- 1 dash salt
- 1 dash ground black pepper
Try Fareway's Garlic Herb Potatoes recipe next time you are looking for the perfect potato-based complement to any meal.
Directions
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Bring a large pot of salted water to a boil and add the potatoes.
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Cook until the potatoes are tender, about 12 to 15 minutes.
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Drain and return them to the pot. Add the butter, chopped garlic, chopped parsley leaves, and salt, and pepper, to taste.
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Gently combine so that all the potatoes are evenly coated.
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Transfer to a serving bowl and serve.