Servings: 24
Total Time: 35 minutes
Ingredients
- 1 pound flat iron steak
- 1 cup salsa
- 2 Tbsp cilantro
- 24 Simply Natural yellow corn tortilla chips
- 1/2 cup guacamole
- 24 fresh cilantro leaves, optional
With a look as good as they taste, Fareway's Grilled Salsa Steak Appetizers is sure to keep the guests at your next party talking!
Directions
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Place steaks and ½ cup salsa in a zip-top bag; turn steaks to coat.
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Close bag and marinate in the refrigerator for at least 15 minutes, or up to 2 hours.
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Combine remaining salsa and cilantro; cover and refrigerate until ready to use.
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Remove steaks from marinade.
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Grill over medium heat, 10 to 20 minutes, or until internal temperature reaches 145F, turning occasionally.
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Carve steaks into thin slices and cut into bite-size pieces. Arrange chips on platter and top each chip with salsa mixture, steak and guacamole.
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Serve immediately.