Naturally Dyed Easter Eggs
Step 1: Prepare 6-7 Hard Boiled Eggs.
Step 2: To prepare the dye use the following:
• 2 C chopped purple cabbage
• 1 chopped beet
• 2 C red onion skins
• 2 C yellow onions skins (loose skins can be found at the bottom of the onion box)
• 2 Tbsp of paprika
• 2 Tbsp of tumeric (found in the bulk section of the store)
• 1 C blueberries
• 2 C Spinach
Step 3: Place each of these things into 2 C of water along with 1 tsp salt and boil for about 10-15 minutes.
Step 4: Strain the water and place in a jar or bowl and add 1 Tbsp white vinegar to each dye.
Step 5: Allow them to cool before using.
Step 6: Place the dyes into plastic cups and use plastic spoons to dip and retrieve the eggs from the dye.
Step 7: Place on a paper towel and allow them to dry.