Grilled Pork Chops with Peach Pecan Salsa

Level up your pork chops with this delicious Grilled Pork Chops with Peach Pecan Salsa recipe! This meal features juicy and tender pork chops topped with a mouthwatering salsa. This homemade salsa boasts pecans, peaches, and jalapenos to perfectly complement the flavorful pork chop. If you are ready to elevate your dinner game be sure to check out this AMAZING recipe!

Recipe by: The Pecan Board

Grilled Pork Chops with Peach Pecan Salsa

  • 4 1-in thick boneless pork loin chops
  • 3/4 teaspoon plus 1/8 teaspoon, divided kosher salt
  • To taste ground black pepper
  • 2 peaches, diced
  • 2/3 cup raw pecan pieces
  • 2 tablespoons red onion, diced
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon minced jalapeno pepper
  • 2 teaspoons lime juice
Grilled Pork Chops with Peach Pecan Salsa

Nutrition

Nutritional Facts:

Calories 380

Fat18g

Saturated Fat 3.5g

Sodium 510mg

Carbs 10g

Fiber 3g

Protein44g

Directions

  1. Season the pork chops with the 3/4 teaspoon salt and black pepper.
  2. Heat the grill or grill pan to medium-high heat.
  3. Add pork chops to the grill and cook until nicely browned, about 5 minutes.
  4. Flip the chops and continue to cook until the center registers 135 degrees F, another 5 or 6 minutes.
  5. Transfer to a plate and let rest for at least 5 minutes (the interior temperature will continue to rise and should reach 145 – 160 degrees F. before eating).
  6. While the pork chops are grilling, prepare the salsa: Gently stir together the peaches, pecans, onion, basil, jalapeno, lime juice, and remaining 1/8 teaspoon salt.
  7. Add a generous amount of salsa on top of each chop, with remaining salsa on the side.
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