Ham Steaks with Green Beans

This classic ham is perfectly matched with the sweet Maple-Mustard glaze. Try it with our boneless quarter, half, or whole hams.

Ingredients

  • 1 boneless quarter ham (about 2.5 pounds)
  • 1 pound green beans, trimmed
  • 1 Tbsp. oil

For honey mustard sauce

  • 2 cloves garlic, finely minced
  • 1/4 cup honey
  • 2 Tbsp. Dijon mustard
  • 1/8 tsp. dried rosemary
  • to taste salt and pepper
Ham Steaks with Green Beans
Total Time: 35 Minutes

Nutrition

Servings: 6

Approximate nutrition information per serving (1/6 of recipe): 314 calories; 9.8 g fat; 2.7 g saturated fat; 102 mg cholesterol; 2292 mg sodium; 20 g carbohydrate; 2 g fiber; 17 g sugar; 37 g protein

Directions

  1. Preheat oven to 400°F.

  2. Slice ham into ½-inch thick slices.

  3. Layer ham on a large baking sheet, overlapping the slices.

  4. Combine ingredients for honey mustard sauce and pour it over ham.

  5. Toss green beans with oil and season as desired. Add to sheet pan around ham.

  6. Bake until ham starts to brown and green beans are tender, 25 minutes.

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