Servings: 4
Amount Per Serving: 3 lettuce wraps
Total Time: 1 hour
Ingredients
- 1/2 Tbsp sesame oil
- 1 pound boneless, skinless chicken breasts, chopped into small pieces
- 3 Tbsp soy sauce
- 2 1/2 Tbsp rice vinegar
- 2 Tbsp honey
- 1 Tbsp grated fresh ginger
- 1 ripe mango, peeled, pitted and chopped; divided
- 12 butter lettuce leaves
- 1/2 red bell pepper, chopped
- 2 Tbsp green onion tops, chopped
- 2 Tbsp cilantro, chopped
Mango offers a bright but subtle sweetness to dishes that are typically full of salt and heat. These mango chicken lettuce wraps are the perfect low-carb option for summer dinner.

Directions
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Heat sesame oil in a medium skillet over medium heat.
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Add chicken and cook, stirring frequently, until lightly browned. Stir in soy sauce, vinegar, honey, and ginger.
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Finely chop half the mango and add to the skillet.
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Cook for 5 minutes or until sauce is very thick; let cool.
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Spoon chicken into lettuce leaves and top each with remaining mango, bell pepper, green onion, and cilantro.
Nutrition
225 calories;, 3 g total fat; 66 mg cholesterol; 840 mg sodium; 21 g carbohydrates; 2 g fiber; 28 g protein