Servings: 6
Total Time: 7 hours
Ingredients
- 2 cup sweet potatoes
- 1 1/2 cup onion
- 2 can fire-roasted diced tomatoes with green chilies
- 1 can Bush's black beans
- 2 Tbsp chili powder
- 2 1/4 tsp cumin
- 1/4 cup creamy peanut butter
- 3 cup spinach
- 1 1/2 pound shredded pork
When colder winds start to blow and the holidays are approaching, having an easy meal on hand can be a lifesaver. This slow cooker stew is hearty and healthy and bursting with flavor!
Preparation Notes
Drain and rinse black beans.
Directions
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Peel and cut sweet potatoes into 1-inch pieces.
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Chop onions and spinach.
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Place first six ingredients (sweet potatoes through cumin) in crock pot.
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Cover and cook on low for 7 1/2 hours.
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Add peanut butter to liquid in crock pot and stir to combine.
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Stir in pork and spinach.
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Cook 5 to 6 minutes longer, or until the spinach is tender.
Nutrition
425 calories; 17.6 g fat; 5.2 g saturated fat; 76.5 mg cholesterol; 598.5 mg sodium; 38.5 g carbohydrate; 8.1 g fiber; 29.8 g protein