​​ Fareway - Full service food stores

BBQ Baby Back Ribs

  • Servings: 5
  • Total time: 1 hour 30 minutes


  • 3 pounds loinback pork ribs
  • 1 Tbsp brown sugar
  • 2 Tbsp paprika
  • 2 tsp garlic powder
  • 1 ½ tsp black pepper
  • ½ cup water
  • 1 cup Garland Jack's Secret Six Barbecue Sauce


  1. HEAT grill to medium heat. PLACE half the ribs in a single layer on a large sheet of foil.
  2. MIX sugar and seasonings; RUB evenly onto both sides of ribs.
  3. BRING up foil sides and double FOLD top and one end to seal packet. ADD ¼ cup water to packet through open end. SEAL remaining end. REPEAT with second packet.
  4. GRILL 45 minutes to 1 hour.
  5. REMOVE ribs from foil. RETURN ribs to the grill; BRUSH with barbecue sauce.
  6. GRILL 5-10 minutes, turning and brushing occasionally with remaining sauce.
  7. TO BAKE: PREHEAT oven to 450 F. ASSEMBLE foil packets as directed; PLACE on a baking sheet. BAKE 45 minutes to 1 hour or until ribs are tender. REMOVE ribs from foil; DISCARD foil. PREHEAT broiler and PLACE ribs on a broiler pan. BRUSH ribs with barbecue sauce. BROIL ribs, 6 inches from heat, for 10 minutes, turning after 5 minutes and brushing with more sauce.

Nutrition information per serving:

Nutrition information per serving: 420 calories; 25 g fat; 9 g saturated fat; 100 mg cholesterol; 610 mg sodium