Amount Per Serving: 1/8 of pie
Total Time: 10 minutes
A creamy, sweet cake your whole family will go crazy for! Simple to make and sweetness in no time.
- Combine the powdered sugar, Cool Whip, and cream cheese until smooth.
- Pour in crust and cool in refrigerator until cheese cake sets, about half an hour. Once set, top with pie filling.
(1/8 of pie), including pre-made pie crust: 211 calories; 9.5 g total fat; 2.2 g saturated fat; 3.5 mg cholesterol; 291 mg sodium; 30.4 g carbohydrate; 0 g fiber; 5.7 g protein (JUST FILLING): 99 calories; 1.5 g total fat; 1.2 g saturated fat; 3.5 mg cholesterol; 205 mg sodium; 16.9 g carbohydrate; 0 g fiber; 4.7 g protein