Amount Per Serving: 1/8 of pie
Total Time: 10 minutes
- 1 cup powdered sugar
- 1 cup Cool Whip
- 1 package graham cracker crust
- 1 can pie filling
- 8 oz fat free cream cheese
A creamy, sweet cake your whole family will go crazy for!
- Combine the powdered sugar, Cool Whip, and cream cheese until smooth.
- Pour in crust and cool in refrigerator until cheese cake sets, about half an hour. Once set, top with pie filling.
(1/8 of pie), including pre-made pie crust: 211 calories; 9.5 g total fat; 2.2 g saturated fat; 3.5 mg cholesterol; 291 mg sodium; 30.4 g carbohydrate; 0 g fiber; 5.7 g protein (JUST FILLING): 99 calories; 1.5 g total fat; 1.2 g saturated fat; 3.5 mg cholesterol; 205 mg sodium; 16.9 g carbohydrate; 0 g fiber; 4.7 g protein