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Servings: 8

Amount Per Serving: 1/8 of pie

Total Time: 10 minutes

  • 1 cup powdered sugar
  • 1 cup Cool Whip
  • 1 package graham cracker crust
  • 1 can pie filling
  • 8 oz fat free cream cheese


  1. Combine the powdered sugar, Cool Whip, and cream cheese until smooth.
  2. Pour in crust and cool in refrigerator until cheese cake sets, about half an hour. Once set, top with pie filling.


(1/8 of pie), including pre-made pie crust: 211 calories; 9.5 g total fat; 2.2 g saturated fat; 3.5 mg cholesterol; 291 mg sodium; 30.4 g carbohydrate; 0 g fiber; 5.7 g protein (JUST FILLING): 99 calories; 1.5 g total fat; 1.2 g saturated fat; 3.5 mg cholesterol; 205 mg sodium; 16.9 g carbohydrate; 0 g fiber; 4.7 g protein

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