#1 Cheese Cake

A creamy, sweet cake your whole family will go crazy for! Simple to make and sweetness in no time.

Ingredients

  • 1 cup powdered sugar
  • 1 cup Cool Whip
  • 1 package graham cracker crust
  • 1 can pie filling
  • 8 oz fat free cream cheese
#1 Cheese Cake
Total Time: 10 minutes
Amount Per Serving: 1/8 of pie

Nutrition

Servings: 8

(1/8 of pie), including pre-made pie crust: 211 calories; 9.5 g total fat; 2.2 g saturated fat; 3.5 mg cholesterol; 291 mg sodium; 30.4 g carbohydrate; 0 g fiber; 5.7 g protein (JUST FILLING): 99 calories; 1.5 g total fat; 1.2 g saturated fat; 3.5 mg cholesterol; 205 mg sodium; 16.9 g carbohydrate; 0 g fiber; 4.7 g protein

Directions

  1. Combine the powdered sugar, Cool Whip, and cream cheese until smooth.
  2. Pour in crust and cool in refrigerator until cheese cake sets, about half an hour. Once set, top with pie filling.
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