5 Ingredient Chicken Chili

As easy as the name makes it sound! Toss ingredients into a stockpot or Dutch oven and serve with Fritos corn chips.


  • 6 cup chicken broth
  • 3 cup cooked, shredded chicken
  • 2 jar Randall Great Northern beans, drained
  • 1 jar Tostitos┬« Cantina salsa
  • 1 tsp cumin
  • 1 pinch salt
  • 1 pinch ground black pepper
5 Ingredient Chicken Chili
Total Time: 20 minutes
Amount Per Serving: 1 Cup


Servings: 6

319 calories; 12 g total fat; 5 g saturated fat; 107.7 mg cholesterol; 1009 mg sodium; 16 g carbohydrate; 3 g fiber; 38 g protein

Preparation Notes

Try garnishing with chopped cilantro, crumbled Fritos corn chips, avocado, shredded cheese or sour cream


  1. Add chicken broth, shredded chicken, beans, salsa verde, and cumin to a large stockpot or Dutch oven over medium heat.
  2. Season with salt and pepper, to taste.
  3. Bring to a boil. Reduce heat and simmer until heated through, about 5 minutes.
  4. Serve immediately with Fritos® Corn Chips.