5 Ingredient Chicken Chili

Ingredients

  • 6 cup chicken broth
  • 3 cup cooked, shredded chicken
  • 2 jar Randall Great Northern beans, drained
  • 1 jar Tostitos┬« Cantina salsa
  • 1 tsp cumin
  • 1 pinch salt
  • 1 pinch ground black pepper
5 Ingredient Chicken Chili
Total Time: 20 minutes
Amount Per Serving: 1 Cup

Nutrition

Servings: 6

319 calories; 12 g total fat; 5 g saturated fat; 107.7 mg cholesterol; 1009 mg sodium; 16 g carbohydrate; 3 g fiber; 38 g protein

Preparation Notes

Try garnishing with chopped cilantro, crumbled Fritos corn chips, avocado, shredded cheese or sour cream

Directions

  1. Add chicken broth, shredded chicken, beans, salsa verde, and cumin to a large stockpot or Dutch oven over medium heat.
  2. Season with salt and pepper, to taste.
  3. Bring to a boil. Reduce heat and simmer until heated through, about 5 minutes.
  4. Serve immediately with Fritos® Corn Chips.