Total Time: 10 minutes
Ingredients
- 4 oz. Cream Cheese, softened to room temperature
- 1 (15 oz.) can Pumpkin Puree
- 2 tsp. Pumpkin Pie Spice
- 3.4 oz. box Vanilla Pudding Mix
- 1 (9 oz.) container truwhip whipped topping, thawed in fridge
- for serving: apples, wafers, graham crackers, etc.
Made with the healthy, frozen whipped topping, truwhip, this 5-Ingredient Pumpkin Dip is the perfect addition to your fall spreads! Pair with apples, vanilla wafers, graham crackers, and more for that extra crunch.
Directions
1. In a medium sized bowl, combine the cream cheese, pumpkin pie spice, pumpkin puree, and vanilla pudding mix with an electric hand mixer until smooth.
2. Using a spatula, mix in the truwhip whipped topping into the pumpkin mixture until creamy and smooth.
3. Enjoy immediately or cool in fridge until ready to eat! Serve alongside apples, graham crackers, vanilla wafers, and more.