Servings: 8
Total Time: varies
Ground Beef
- 1 pound ground beef
- 2 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Refried Beans
- 1 (16 oz) can refried beans
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Dip
- 4 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup guacamole
- 1 cup chunky salsa or pico de gallo
- 1 cup shredded cheese
- 1/4 cup black olives
- 2 roma tomatoes, diced
- 2-3 green onion, sliced
- 2 Tbsp. cilantro, chopped
- for serving tortilla chips
- 8 (6 ounces) mason jars
Courtesy of our friends at Undeniably Dairy - this chilled party classic is stacked with Tex‑Mex flavor and creamy dairy richness! Start with seasoned refried beans, then layer on taco‑spiced sour cream, chunky guacamole, vibrant salsa, shredded Cheddar‑Monterey Jack, crisp lettuce, and a confetti of tomatoes, black olives, and green onions. Scoop with sturdy tortilla chips and watch it vanish—Undeniably Dairy makes every bite legendary!
Directions
For Ground Beef
Brown both sides of ground beef in a pan. Drain fat if needed. Break up ground beef with a wooden spoon and season with chili powder, ground cumin, garlic powder, salt and black pepper. Set aside to cool.
For Refried Beans
In a bowl mix together refried beans, chili powder, ground cumin, garlic powder, salt and black pepper.
For Dip
Combine the sour cream and cream cheese in a separate bowl.
Add a heaping spoonful of ground beef or beans to the bottom of your individual cups.
Add a spoonful of the sour cream mixture on top of the ground beef/beans, followed by a heaping spoonful of guacamole, then salsa.
Add a layer of cheese and top with a layer of tomatoes and black olives. Garnish with cilantro and green onions
Nutrition
varies.