Give this flavorful, Irish recipe a try for St. Patty's Day!
corned beef brisket with spice packet
red skin potatoes
and spice packet in a large stock pot with enough water to cover the brisket.
Bring to a boil, then simmer for 3 to 4 hours, or until brisket is fork tender.
In the last half an hour, add vegetables and continue cooking.
Remove corned beef and vegetables from cooking liquid and serve.