Air-Fried Pork Tenderloin Sandwiches

These crispy tenderloin sandwiches are kid and dietitian-approved! Using tenderized pork loin slices from Fareway’s meat counter is an easy dinner shortcut when you’re short on time.

Air-Fried Pork Tenderloin Sandwiches

  • 4 (4 ounce) tenderized pork loin slices
  • 1/2 cup flour
  • 1 egg
  • 1/4 cup milk or water
  • 1 1/4 cups panko breadcrumbs
  • 1 tsp. seasoned salt
  • 1/2 tsp. pepper
  • 4 hamburger buns
Air-Fried Pork Tenderloin Sandwiches
Total Time: 20 minutes

Nutrition

Servings: 4

Approximate nutrition information per serving (does not include bun): 304 calories; 7.6 g fat; 2.6 g saturated fat; 113 mg cholesterol; 479 mg sodium; 27 g carbohydrate; 1 g fiber; 1.8 g sugar; 30 g protein

Directions

Preheat air fryer to 375°F. Place flour in a large bowl, plate or pan. 

In a separate bowl, beat egg and milk (or water) together.

In a third bowl or pan, combine panko, seasoned salt and pepper.

Coat pork slices in flour, then egg, then breadcrumbs. 

Place in a single layer in an air fryer and cook until internal temperature reaches 145°F, 6–8 minutes. 

 

Oven Directions

Bake at 375°F until internal temperature reaches 145°F, flipping halfway through, about 15 minutes.

Sitemap