Servings: 18
Amount Per Serving: 1 slice
Total Time: 40 mins.
Dump Cake
- 1 15.25 oz boxed Lemon Cake Mix
- 2 21 oz cans Blueberry Pie Filling
- 1 stick unsalted butter, melted
- 1/2 lemon, juiced
This 3 ingredient cake is not only delicious, but incredibly easy to make! Sweet, tart flavors of Summer are topped with a creamy whipped topping. YUM and thank you to Ally with @savorysweeteats for creating this recipe for Fareway shoppers!
Directions
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Preheat the oven to 350 degrees and lightly grease a 9x13 baking dish with cooking spray.
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Empty both cans of the pie filling into the bottom of the pan, spreading evenly.
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In a bowl combine the cake mix and melted butter, stirring until crumbly. If desiring even more lemon flavor, add in the juice of a ½ of a lemon.
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With your hands sprinkle the cake mix over the top of the pie filling, covering evenly.
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Bake for 35 minutes.
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Allow the cake to cool before serving with whipping topping.
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Refrigerate any leftovers.