Ally's Blueberry Lemonade Dump Cake

This 3 ingredient cake is not only delicious, but incredibly easy to make! Sweet, tart flavors of Summer are topped with a creamy whipped topping. YUM and thank you to Ally with @savorysweeteats for creating this recipe for Fareway shoppers!

Dump Cake

  • 1 15.25 oz boxed Lemon Cake Mix
  • 2 21 oz cans Blueberry Pie Filling
  • 1 stick unsalted butter, melted
  • 1/2 lemon, juiced
Ally's Blueberry Lemonade Dump Cake
Total Time: 40 mins.
Amount Per Serving: 1 slice


Servings: 18


  1. Preheat the oven to 350 degrees and lightly grease a 9x13 baking dish with cooking spray.

  2. Empty both cans of the pie filling into the bottom of the pan, spreading evenly.

  3. In a bowl combine the cake mix and melted butter, stirring until crumbly. If desiring even more lemon flavor, add in the juice of a ½ of a lemon.

  4. With your hands sprinkle the cake mix over the top of the pie filling, covering evenly.

  5. Bake for 35 minutes.

  6. Allow the cake to cool before serving with whipping topping.

  7. Refrigerate any leftovers.