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Fareway

Servings: 4

Total Time: 15 minutes

  • 4 bone-in loin pork chops, 1-inch thick
  • 2 tsp brown sugar
  • 1 1/2 tsp coarse salt
  • 1/2 tsp coarse black pepper
  • 1/2 tsp allspice, ground
  • 1/2 tsp dried thyme

Simple yet show stopping, these pork chops are sure to please your crowd this summer!

Directions

  1. Combine the brown sugar, salt, pepper, allspice, and thyme leaves in a small bowl.
  2. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture.
  3. Prepare a medium-hot fire in the grill. Pat pork chops dry while being careful not to remove the rub.
  4. Grill chops, over direct heat, turning once, to medium-rare doneness about 4-5 minutes per side or until the internal temperature reaches 145°F, followed by 3-minute rest time.
For more information on pork chops check out our Virtual Meat Counter!

Nutrition

160 calories, 16 grams protein, 9 grams fat, 770 mgs sodium, 55 milligrams cholesterol, 3 g saturated fat, 3 g carbohydrates, 0 g fiber.

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