Total Time: 15 minutes
Simple yet show stopping, these pork chops are sure to please your crowd this summer! With a hit of brown sugar, enjoy the savory and sweet.
- Combine the brown sugar, salt, pepper, allspice, and thyme leaves in a small bowl.
- Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture.
- Prepare a medium-hot fire in the grill. Pat pork chops dry while being careful not to remove the rub.
- Grill chops, over direct heat, turning once, to medium-rare doneness about 4-5 minutes per side or until the internal temperature reaches 145°F, followed by 3-minute rest time.
160 calories, 16 grams protein, 9 grams fat, 770 mgs sodium, 55 milligrams cholesterol, 3 g saturated fat, 3 g carbohydrates, 0 g fiber.