- 12 slice Fareway bakery bread
- 1/2 cup apple butter
- 10 slice tenderized pork loin
- 2 Granny Smith apple
- 6 slice smoked Gouda cheese
The perfect way to spice up your lunch sandwich!
Use French or ciabatta bread for best results.
- Slice apples in rounds.
- Grill pork loin slices until internal temperature reaches 145°F.
- Toast bread over low heat until golden brown.
- Remove pork loin and bread from grill.
- Layer with apple butter, sliced apples, and Gouda cheese.