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Beginning Friday, November 27, all Fareway stores and meat markets will be open Monday-Saturday from 8 a.m. – 7 p.m. See our latest updates here.

  • 12 slice Fareway bakery bread
  • 1/2 cup apple butter
  • 10 slice tenderized pork loin
  • 2 Granny Smith apple
  • 6 slice smoked Gouda cheese

Preparation Notes

Use French or ciabatta bread for best results.


  1. Slice apples in rounds.
  2. Grill pork loin slices until internal temperature reaches 145°F.
  3. Toast bread over low heat until golden brown.
  4. Remove pork loin and bread from grill.
  5. Layer with apple butter, sliced apples, and Gouda cheese.
For more information on pork loin, check out our Virtual Meat Counter!
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