Servings: 6 servings
Total Time: 20 minutes
Salad Ingredients
- 2 cups cooked quinoa
- 1 cup red cabbage, shredded
- 1 cup frozen shelled and cooked edamame, thawed
- 1 red bell pepper, chopped
- 1/2 cup shredded carrots
Dressing Ingredients
- 1/2 cup low sodium soy sauce
- 1 Tbsp sesame oil
- 1 Tbsp rice wine vinegar
- 2 Tbsp chopped green onion
- 1/4 cup chopped cilantro
- 1 Tbsp sesame seeds
- 1/4 tsp grated fresh ginger
- 1/8 tsp red pepper flakes
- to taste salt and pepper
Packed with nutrients and bursting with color, this quinoa salad is perfect for healthy meal prep!
Directions
Combine salad ingredients in a large bowl and set aside.
Whisk together dressing ingredients and pour over salad. Refrigerate until ready to serve.
Nutrition
Nutrition information per serving: 147 calories; 5.2 g fat; 0.6 g saturated fat; 0 mg cholesterol; 456.5 mg sodium; 19.9 g carbohydrate; 3.8 g fiber; 3.9 g sugar; 6 g protein