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Fareway

Servings: 6 servings

Total Time: 20 minutes

  • 2 cups cooked quinoa
  • 1 cup red cabbage, shredded
  • 1 cup frozen shelled and cooked edamame, thawed
  • 1 red bell pepper, chopped
  • 1/2 cup shredded carrots
  • 1/2 cup low sodium soy sauce
  • 1 Tbsp sesame oil
  • 1 Tbsp rice wine vinegar
  • 2 Tbsp chopped green onion
  • 1/4 cup chopped cilantro
  • 1 Tbsp sesame seeds
  • 1/4 tsp grated fresh ginger
  • 1/8 tsp red pepper flakes
  • to taste salt and pepper

Directions

Combine salad ingredients in a large bowl and set aside.

Whisk together dressing ingredients and pour over salad. Refrigerate until ready to serve.

Nutrition

Nutrition information per serving: 147 calories; 5.2 g fat; 0.6 g saturated fat; 0 mg cholesterol; 456.5 mg sodium; 19.9 g carbohydrate; 3.8 g fiber; 3.9 g sugar; 6 g protein

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