Skip to main content
Fareway

Have you downloaded the Fareway app yet? Head to the App Store, download the app and start browsing the Weekly Ads, set up Curbside Pickup and explore recipes!

Servings: 6 wraps

Total Time: 1 hour

  • 1/2 lb. ground turkey or chicken breast
  • 6 large cabbage leaves
  • 1 cup shredded carrots
  • 1/2 cup green onion, thinly sliced
  • 1 cup water chestnuts
  • 1 Tbsp olive oil
  • 3 Tbsp soy sauce
  • 2 Tbsp sesame oil
  • 1/2 cup cilantro, chopped
  • 1 garlic clove, minced
  • 1 (1 inch) piece ginger, peeled and grated

These Asian cabbage wraps are low in carbohydrates and packed with lean protein.

Directions

Preheat oven to 350°F.

In a medium saucepan, brown ground turkey.

Bring a large pot of water to a boil. Add cabbage leaves and simmer until tender, about 5 minutes. Remove from pot and set aside to dry on a paper towel.

Add turkey to a large mixing bowl and stir in carrots, onion and water chestnuts.

In a separate bowl, combine sauce ingredients and add to turkey mixture.

Line a 9x13” baking pan with cabbage leaves. Place 1/3 cup of filling in the center of the leaves. Fold in the sides and roll. Brush tops with olive oil then place wraps seam-side down and bake for 35 – 40 or until lightly browned on top. 

© 2021 Fareway Stores, Inc. All Rights Reserved.