Skip to main content
Fareway

Servings: 8

Amount Per Serving: 3 wings

Total Time: 30 minutes

  • 3 pound bone in chicken wings
  • 2 clove garlic
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 2 Tbsp sesame oil
  • 3 Tbsp SueBee honey
  • 1 Tbsp siracha
  • 1/4 cup natural peanut butter
  • 1 bottle Goose Island 312 Urban Wheat Ale
  • 2 clove garlic, grated
  • 1 inch fresh ginger, minced
  • 2 1/2 Tbsp soy sauce
  • 1 Tbsp rice wine vinegar
  • 1 Tbsp sesame oil
  • 1 Tbsp natural peanut butter
  • 1 Tbsp water
  • 1 Tbsp SueBee honey
  • 1 1/2 tsp siracha

Directions

  1. Combine marinade ingredients (first 9 ingredients) and whisk until smooth.
  2. Marinate chicken wings for at least 6 hours or overnight.
  3. Combine sauce ingredients (remaining 9 ingredients) and set aside.
  4. Grill wings over low heat for 20-25 minutes, or until internal temperature reaches 165°F, basting occasionally.
  5. Serve immediately.
Our dietitian, Whitney, shows you how to make this delicious dish here!

Nutrition

232 calories; 16 g fat; 4 g saturated fat; 105 mg cholesterol; 453 mg sodium; 20 g carbohydrate; 0 g fiber; 17 g protein

© 2019 Fareway Stores, Inc. All Rights Reserved.