Servings: 6
Total Time: 35 Minutes
Ingredients
- 1 cup diced ham
- 1 tsp. oil
- 1 bell pepper, diced
- 1/3 cup diced onion
- 8 eggs
- 1/3 cup milk
- to taste salt and pepper
- 1 cup shredded cheddar cheese
- optional: avocado, green onion, hot sauce or salsa
This Baked Denver Omelette puts a delicious twist on a classic diner order. Although baked in a dish, this omelet packs a punch of delicious and fresh flavors.
Directions
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Preheat oven to 400⁰F.
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Spray a 9" x 13" baking dish with nonstick cooking spray and add ham in an even layer to the bottom of the dish.
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Heat oil in a skillet and sauté peppers and onions until soft, 4 minutes.
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Add peppers and onions on top of ham.
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Scramble eggs with milk and season with salt and pepper. Pour over baking dish mixture and top with cheese.
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Bake until eggs are cooked through, 20–25 minutes.
Nutrition
Approximate nutrition information per serving (does not include optional toppings): 214 calories; 14 g fat; 5.7 g saturated fat; 316 mg cholesterol; 445 mg sodium; 5.4 g carbohydrate; 0.5 g fiber; 2 g sugar; 16 g protein