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Servings: 6

Total Time: 35 Minutes

  • 1 cup diced ham
  • 1 tsp. oil
  • 1 bell pepper, diced
  • 1/3 cup diced onion
  • 8 eggs
  • 1/3 cup milk
  • to taste salt and pepper
  • 1 cup shredded cheddar cheese
  • optional: avocado, green onion, hot sauce or salsa

This Baked Denver Omelette puts a delicious twist on a classic diner order. Although baked in a dish, this omelet packs a punch of delicious and fresh flavors. 

Baked Denver Omelette


  1. Preheat oven to 400⁰F.

  2. Spray a 9" x 13" baking dish with nonstick cooking spray and add ham in an even layer to the bottom of the dish.

  3. Heat oil in a skillet and sauté peppers and onions until soft, 4 minutes.

  4. Add peppers and onions on top of ham.

  5. Scramble eggs with milk and season with salt and pepper. Pour over baking dish mixture and top with cheese.

  6. Bake until eggs are cooked through, 20–25 minutes.


Approximate nutrition information per serving (does not include optional toppings): 214 calories; 14 g fat; 5.7 g saturated fat; 316 mg cholesterol; 445 mg sodium; 5.4 g carbohydrate; 0.5 g fiber; 2 g sugar; 16 g protein

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