Servings: 6
Total Time: 40 mins.
French Toast
- 6 sliced bread or texas toast
- 4 egg whites
- 1 egg
- 1 c. fat-free dry milk powder
- 1 1/4 c. low-fat milk
- 1/2 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 1/2 c. fat-free plain yogurt
- 3 Tbsp. maple syrup
- 3 c. mixed berries (strawberries, blueberries, raspberries and/or blackberries)
This thick and delicious cinnamon French toast drizzled with a warm maple syrup and yogurt mix makes for a satisfying breakfast. Plus it will have you raving about a product that’s a little less mainstream: dry milk powder.
Directions
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Preheat oven to 350°F. Arrange bread in a greased 9 x 13-inch glass baking dish; set aside.
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In a mixing bowl, beat egg and egg whites.
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In another small bowl, dissolve dry milk powder into milk. Mix thoroughly to make sure no lumps remain. Add milk mixture, vanilla and cinnamon to eggs; whisk well. Pour mixture slowly over bread. Bake for 25 minutes or until bread is golden brown.
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While bread is baking, mix yogurt and syrup in a small bowl. Spoon yogurt mixture over individual servings of baked French toast. Top with fresh berries.