Baked French Toast with Maple Yogurt and Fruit

This thick and delicious cinnamon French toast drizzled with a warm maple syrup and yogurt mix makes for a satisfying breakfast. Plus it will have you raving about a product that’s a little less mainstream: dry milk powder.

French Toast

  • 6 sliced bread or texas toast
  • 4 egg whites
  • 1 egg
  • 1 c. fat-free dry milk powder
  • 1 1/4 c. low-fat milk
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. cinnamon
  • 1/2 c. fat-free plain yogurt
  • 3 Tbsp. maple syrup
  • 3 c. mixed berries (strawberries, blueberries, raspberries and/or blackberries)
Baked French Toast with Maple Yogurt and Fruit
Total Time: 40 mins.


Servings: 6


  1. Preheat oven to 350°F. Arrange bread in a greased 9 x 13-inch glass baking dish; set aside.

  2. In a mixing bowl, beat egg and egg whites.

  3. In another small bowl, dissolve dry milk powder into milk. Mix thoroughly to make sure no lumps remain. Add milk mixture, vanilla and cinnamon to eggs; whisk well. Pour mixture slowly over bread. Bake for 25 minutes or until bread is golden brown.

  4. While bread is baking, mix yogurt and syrup in a small bowl. Spoon yogurt mixture over individual servings of baked French toast. Top with fresh berries.