Servings: 8 cakes
Total Time: 1 hour
- 1 (12 ounce) can tuna in water, drained
- 1 large egg
- 2 Tbsp green onion, sliced
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 cup panko bread crumbs, divided
- 1/2 tsp italian seasoning
- 1/2 tsp lemon juice
- to taste salt and pepper
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper, optional
These crispy baked tuna cakes make great sandwich patties or a lunch protein option. With the crunch from the panko and Fareway's savory spice mix, it doesn't get much better!
Combine tuna, egg, green onion, mayonnaise, mustard, ¼ cup panko bread crumbs, Italian seasoning, lemon juice, salt, pepper, garlic powder and cayenne pepper.
Form into 8 patties.
Coat patties in remaining panko bread crumbs then refrigerate for 30 minutes.
Bake at 375°F for 20 minutes. Serve with chili sauce or garlic aioli for dipping, if desired.
Approximate nutrition information per tuna cake: 82 calories; 2.1 g fat; 0.5 g saturated fat; 45.1 mg cholesterol; 268 mg sodium; 5.1 g carbohydrate; 0.4 g fiber; 0.6 g sugar; 10.1 g protein