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Servings: 6-8

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup low sodium soy sauce
  • 2 Tbsp Dijon mustard
  • 2 tsp garlic, minced
  • 1 Top of Iowa Sirloin steak

Fareway's Balsamic and Soy Sauce Steak recipe makes any steak and tomato salad taste amazing.

Directions

  1. Combine first six ingredients (olive oil through garlic).
  2. Place steak in a large zip-top bag or glass dish, and cover with marinade.
  3. Marinate for at least 2 hours; up to overnight.
  4. Remove steak from marinade and season with salt and pepper, as desired.
  5. Preheat grill to medium and grill steak, covered, 15-20 minutes, flipping halfway through, for medium rare (145°F) to medium (160°F) doneness.
  6. Remove steak from grill and let rest for at least 3-5 minutes before slicing.

Nutrition

166 calories; 5 g fat; 2 g saturated fat; 70 mg cholesterol; 0.5 g carbohydrate; 0 g fiber; 26 g protein

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