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Servings: 20 sliders

Spice up your pulled pork sandwich with this thick, sweet and tangy honey balsamic sauce!

Balsamic Honey Pulled Pork


  1. Combine pork, onion, thyme, rosemary and chicken broth in the crockpot.
  2. Cook on low for 8-10 hours, or on high for 4-5 hours, or until the internal temperature reaches 145°F.
  3. Meanwhile, combine vinegar, ketchup, brown sugar, honey, worcestershire, mustard, garlic, salt, and pepper in a saucepan.
  4. Bring to a boil then simmer for 20-25 minutes, or until thickened.
  5. Once pork is tender, shred with two forks.
  6. Drain cooking liquid and return to crockpot.
  7. Add sauce to pork and cook on low for one hour.
  8. Serve on cocktail buns.


163 calories; 8 g total fat; 3 g saturated fat; 36 mg cholesterol; 151 mg sodium; 12 g carbohydrate; 0 g fi ber; 10 g protein

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