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Servings: 4

Total Time: 35 minutes

  • 1/4 cup balsamic vinegar
  • 2 Tbsp olive oil
  • 1 tsp dry basil
  • 1 1/2 tsp Dijon mustard
  • 1 clove garlic, minced
  • 1/2 tsp sugar
  • 1 1/2 pound beef flank steak
  • 1 pinch salt
  • 1 pinch black pepper

Fareway's Balsamic Marinated Flank Steaks recipe tastes great alone or with asparagus and red peppers!

Balsamic Marinated Flank Steaks


  1. Combine marinade ingredients.
  2. Place steak and marinade in a plastic bag; turn steaks to coat. Close bag and marinate in the refrigerator for 6 hours or up to overnight.
  3. Remove steak from marinade and drain on a wire rack for 10 minutes, or until the excess marinade has dripped off.
  4. Preheat indoor grill to medium heat and grill 8 - 10 minutes per side, or until internal temperature reaches 145°F (if using a folding contact grill, keep the lid open, cooking one side at a time).
  5. Remove steak from grill and season with salt and pepper, as desired.
  6. Allow steak to rest for 5 minutes before slicing and serving.


183 calories; 9 g fat; 3 g saturated fat; 42 mg cholesterol; 66 mg sodium; 1 g carbohydrate; 0 g fiber; 24 g protein

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