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Servings: 4

Total Time: 35 minutes

Fareway's Balsamic Marinated Flank Steaks recipe tastes great alone or with asparagus and red peppers!

Balsamic Marinated Flank Steaks


  1. Combine marinade ingredients.
  2. Place steak and marinade in a plastic bag; turn steaks to coat. Close bag and marinate in the refrigerator for 6 hours or up to overnight.
  3. Remove steak from marinade and drain on a wire rack for 10 minutes, or until the excess marinade has dripped off.
  4. Preheat indoor grill to medium heat and grill 8 - 10 minutes per side, or until internal temperature reaches 145°F (if using a folding contact grill, keep the lid open, cooking one side at a time).
  5. Remove steak from grill and season with salt and pepper, as desired.
  6. Allow steak to rest for 5 minutes before slicing and serving.


183 calories; 9 g fat; 3 g saturated fat; 42 mg cholesterol; 66 mg sodium; 1 g carbohydrate; 0 g fiber; 24 g protein

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