Fareway's Balsamic Marinated Flank Steaks recipe tastes great alone or with asparagus and red peppers!
Ingredients
1/4 cup balsamic vinegar
2 Tbsp olive oil
1 tsp dry basil
1 1/2 tsp Dijon mustard
1 clove garlic, minced
1/2 tsp sugar
1 1/2 pound beef flank steak
1 pinch salt
1 pinch black pepper
Total Time: 35 minutes
Nutrition
Servings: 4
183 calories; 9 g fat; 3 g saturated fat; 42 mg cholesterol; 66 mg sodium; 1 g carbohydrate; 0 g fiber; 24 g protein
Directions
Combine marinade ingredients.
Place steak and marinade in a plastic bag; turn steaks to coat. Close bag and marinate in the refrigerator for 6 hours or up to overnight.
Remove steak from marinade and drain on a wire rack for 10 minutes, or until the excess marinade has dripped off.
Preheat indoor grill to medium heat and grill 8 - 10 minutes per side, or until internal temperature reaches 145°F (if using a folding contact grill, keep the lid open, cooking one side at a time).
Remove steak from grill and season with salt and pepper, as desired.
Allow steak to rest for 5 minutes before slicing and serving.