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Beginning Friday, November 27, all Fareway stores and meat markets will be open Monday-Saturday from 8 a.m. – 7 p.m. See our latest updates here.

  • 1/2 cup balsamic vinegar
  • 1 Tbsp soy sauce
  • 2 Tbsp honey
  • 1/2 cup olive oil
  • 1 tsp minced garlic
  • 1 tsp red pepper flakes


  1. In a blender or food processor, mix together balsamic vinegar, soy sauce, honey, garlic, and red pepper flakes.
  2. Using a low speed, slowly add olive oil a little at a time, blending until well-mixed.
  3. Refrigerate after opening.
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