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Beginning Friday, November 27, all Fareway stores and meat markets will be open Monday-Saturday from 8 a.m. – 7 p.m. See our latest updates here.

Servings: 20 (6 Tbsp.) servings

Total Time: 40 minutes

  • 1/2 cup brown sugar
  • 1/4 cup water
  • 2 Tbsp butter
  • 2 Tbsp honey
  • 2 tsp vanilla extract
  • 2 cups rolled oats
  • 2 cups California walnuts, coarsely chopped
  • 1 cup dried banana chips
  • 1 cup dried cherries
  • 1 cup dark chocolate chips


Preheat oven to 300°F and line a baking sheet with parchment paper. Bring brown sugar, water, butter, honey and vanilla to a boil in a large saucepan. Let boil for a few minutes, then stir in oats and walnuts. Spread on prepared baking sheet and bake for 10 minutes. Stir and bake for 10 more minutes or until lightly browned. Let cool completely, then stir in fruits and chocolate chips. Store in an airtight container.


230 calories; 14 g fat; 5 g saturated fat; 5 mg cholesterol; 5 mg sodium; 27 g carbohydrate; 4 g fiber; 4 g protein

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