230 calories; 14 g fat; 5 g saturated fat; 5 mg cholesterol; 5 mg sodium; 27 g carbohydrate; 4 g fiber; 4 g protein
Preheat oven to 300°F and line a baking sheet with parchment paper. Bring brown sugar, water, butter, honey and vanilla to a boil in a large saucepan. Let boil for a few minutes, then stir in oats and walnuts. Spread on prepared baking sheet and bake for 10 minutes. Stir and bake for 10 more minutes or until lightly browned. Let cool completely, then stir in fruits and chocolate chips. Store in an airtight container.