Bang Bang Salmon Bowl

Air fried salmon paired with a creamy Bang Bang sauce brings bold flavors in record time. You can also try it with one pound of boneless skinless chicken breast.

Salmon

  • 1 pound salmon, skin removed
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Bang Bang Sauce

  • 1/3 cup mayo or plain Greek yogurt
  • 1/4 cup sweet chili sauce
  • 2 tsp. sriracha
Bang Bang Salmon Bowl
Total Time: 20 minutes

Nutrition

Servings: 4

Preparation Notes

Bowl Suggestions

Cooked rice
Edamame
Green onions
Sliced cucumber
Sliced avocado
Sesame seeds

Directions

For salmon

Preheat airy fryer to 375°F.*

Cut salmon into bite-sized pieces and pat dry. Season with paprika, garlic powder, salt and pepper. Air fry until cooked through, 5–8 minutes, working in batches if needed.

For Bang Bang sauce

Combine all ingredients and store in the refrigerator.

To assemble

Top cooked rice with salmon bites and preferred toppings; drizzle with sauce.

*To bake salmon, preheat oven to 400°F. Bake until salmon is cooked through, 10–12 minutes. For crispy edges, broil on high for 1–2 minutes.

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