Barbecue Pork and Peppercorn Ranch Salad

This is a salad that you don't want to pass up on. It's composed of two midwest staples: barbecue pork and ranch! 


  • 1 (9.1 ounce) bag DoleĀ® Chopped! Peppercorn Ranch salad kit
  • 1 cup cooked quinoa
  • Toppings Included: white cheddar cheese, cornbread croutons, radishes and black pepper
  • Included DoleĀ® Peppercorn Ranch dressing
  • 1 1/2 cups pulled pork* with barbecue sauce
Barbecue Pork and Peppercorn Ranch Salad
Total Time: varies


Servings: 4

APPROXIMATE NUTRITION INFORMATION PER SERVING (using prepared pulled pork with barbecue sauce): 301 calories; 10.4 g fat; 3.1 g saturated fat; 35.6 mg cholesterol; 914.5 mg sodium; 37.4 g carbohydrate; 2.7 g fiber; 20.3 g sugar; 12.9 g protein


Combine salad, quinoa and included toppings. Top with pork.

*Prepared pulled pork works in this recipe to save time. You can find additional pulled pork recipes at