Barbecue Pork and Peppercorn Ranch Salad

This is a salad that you don't want to pass up on. It's composed of two midwest staples: barbecue pork and ranch! 

Ingredients

  • 1 (9.1 ounce) bag Dole® Chopped! Peppercorn Ranch salad kit
  • 1 cup cooked quinoa
  • Toppings Included: white cheddar cheese, cornbread croutons, radishes and black pepper
  • Included Dole® Peppercorn Ranch dressing
  • 1 1/2 cups pulled pork* with barbecue sauce
Barbecue Pork and Peppercorn Ranch Salad
Total Time: varies

Nutrition

Servings: 4

APPROXIMATE NUTRITION INFORMATION PER SERVING (using prepared pulled pork with barbecue sauce): 301 calories; 10.4 g fat; 3.1 g saturated fat; 35.6 mg cholesterol; 914.5 mg sodium; 37.4 g carbohydrate; 2.7 g fiber; 20.3 g sugar; 12.9 g protein

Directions

Combine salad, quinoa and included toppings. Top with pork.

*Prepared pulled pork works in this recipe to save time. You can find additional pulled pork recipes at www.fareway.com.

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