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BBQ Beef Sliders

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Servings: 16 sliders

Total Time: varies

  • 1 beef chuck roast (3 pound)
  • 1 dash salt and pepper
  • 1 large onion, chopped
  • 1 cup prepared barbecue sauce
  • 1 cup prepared coleslaw
  • 16 slider rolls

Directions

Season roast with salt and pepper. Add onion, roast and ½ cup water to slow cooker. Cook on low for 10 hours (high for 6 hours), or until roast shreds easily with a fork. Remove roast from slow cooker and shred with two forks; discard liquid from slow cooker. Return shredded beef back to the slow cooker and add barbecue sauce. Warm through and serve on rolls with coleslaw. 

Nutrition

281 calories; 8.8 g fat; 2.4 g saturated fat; 62 mg cholesterol; 382.7 mg sodium; 23.3 g carbohydrate; 1 g fiber; 7.8 g sugar; 25.6 g protein

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