BBQ Nachos

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Ingredients

  • 1 (12 ounce) bag tortilla chips
  • 2 cups shredded cheese
  • 2 cups pulled pork
  • 1/2 cup barbecue sauce
  • 1 (16 ounce) can baked beans
  • 1/2 cup corn kernels
  • 1 jalapeño, sliced
  • chopped cilantro, for garnish
BBQ Nachos
Total Time: Varies

Nutrition

Servings: 4-6 Servings

Directions

  1. Preheat oven to 350°F.
  2. Combine pulled pork and barbecue sauce.
  3. Line a large baking sheet with tortilla chips.
  4. Top chips with pork, baked beans, corn and jalapenos slices.
  5. Bake for 10 – 15 minutes, or until cheese is melted.
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