525 calories; 19 g fat; 8.4 g saturated fat; 27 mg cholesterol; 1423 mg sodium; 66 g carbohydrate; 7.6 g fiber; 6.5 g sugar; 24 g protein
Heat refried beans in a saucepan. Season with chili powder and stir to combine.
Layer beans, salsa, cheese, lettuce and sour cream on tortillas. Roll up, securing with a toothpick if needed.
Lightly spray a skillet with cooking spray and place wrap, seam side down, in pan until sealed shut and cheese has melted.