Beef and Black Bean Chili with Cornbread

This country-style chili and cornbread couldn't be easier! Great for camping or breaking in your cast-iron skillet! 


  • 1 pound ground beef
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 (14.5 ounce) can Fareway fire roasted salsa
  • 1 cup corn
  • 1 Tbsp chili powder
  • 1 (8.5 ounce) package cornbread mix
  • 1 cup water
Beef and Black Bean Chili with Cornbread
Total Time: 35 minutes


Servings: 6 servings

479 calories; 12.5 g fat; 4 g saturated fat; 49 mg cholesterol; 1311 mg sodium; 62.9 g carbohydrate; 13.8 g fiber; 11.4 g sugar; 28.5 protein


Brown ground beef in a large ovenproof skillet.

Mash one can of black beans.

Add salsa, both cans of beans, chili powder and corn to the skillet and stir to combine.

Mix water and cornbread and spread it on top of chili.

Bake at 450°F for 16–20 minutes, or until cornbread is lightly browned and cooked through.