Beef and Blue Cheese Sliders

Sometimes regular burgers just don't cut the mustard. Upgrade your grill out with blue cheese and caramelized onions.


  • 8 whole wheat dinner rolls
  • 1 Tbsp olive oil
  • 1 onion, thinly sliced
  • 8 ounces cooked steak (such as boneless sirloin strip), sliced
  • 1/2 cup blue cheese dressing
  • 1 1/2 cups fresh baby greens, such as spinach or arugula
Beef and Blue Cheese Sliders
Total Time: 25 minutes


Servings: 4 servings

489 calories; 27 g fat; 5.8 g saturated fat; 74 mg cholesterol; 631 mg sodium; 30 g carbohydrate; 2.7 g fiber; 3.2 g sugar; 30 g protein


Heat olive oil over medium heat. Saute onion until caramelized, 10 – 15 minutes.

Spread blue cheese dressing on the bottom of rolls and top with greens, steak, and onions.