Beef and Veggie Kebabs are not only one of the easiest things to prepare, but they're also one of the tastiest summertime dinners! These are layered with juicy tender pieces of flavorful, seasoned beef and colorful tender veggies of your choice. A delicious recipe the whole family can agree on!
Ingredients
- 1 pound strip steak, cut into 1-inch cubes
- 1 bell pepper, any color, cut into 1 inch pieces
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- 1 onion, cut into 1-inch pieces
- as desired steak seasoning
Nutrition
Servings: 4
Per serving: 180 calories; 3 g fat; 1 g saturated fat; 59 mg cholesterol; 72 mg sodium; 12 g carbohydrate; 2 g fiber; 26 g protein