Beef and Veggie Kabobs


  • 1 pound strip steak, cut into 1-inch cubes
  • 1 bell pepper, any color, cut into 1 inch pieces
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes
  • 1 onion, cut into 1-inch pieces
  • as desired steak seasoning
Beef and Veggie Kabobs


Servings: 4

Nutrition information per serving: 180 calories; 3 g fat; 1 g saturated fat; 59 mg cholesterol; 72 mg sodium; 12 g carbohydrate; 2 g fiber; 26 g protein 


THREAD ingredients on wooden or metal skewers. SEASON with steak seasoning, as desired. PREHEAT broiler with rack about 6 inches from heat source. BROIL kabobs, turning occasionally, for 8 to 10 minutes for medium rare (145°F) to medium (160°F) doneness.