Beef Stew
A savory dish packed with protein and flavor.
Ingredients
2 pound
boneless beef stew meat, cut into 1" cubes
1/4 cup
all-purpose flour
1/2 tsp
salt
1/2 tsp
black pepper
1 clove
garlic, minced
1
bay leaf
1 tsp
paprika
1 tsp
Worcestershire sauce
1
onion, chopped
1 1/2 cup
beef broth
8
bite size potatoes, quartered
4
carrots, chopped
1 stalk
celery, chopped
Total Time:
4-12 hours
Nutrition
Servings:
6
Directions
In a bowl, combine flour, salt, and pepper, and coat meat in the mixture.
Place meat in the crockpot and add remaining ingredients.
Cover and cook on high for 4 to 6 hours, or on low for 10 to 12 hours.