Berry Hand Pies

Sweeten up breakfast time with these berry-filled and delicious Berry Hand Pies! Perfect for breakfast time with the family or bruch with the girls, these mini pies are sure to keep your tastebuds satisfied. 

Ingredients

  • 2 Pie crusts or puff pastry sheets, thawed
  • 1 1/2 cup Berries
  • 1/4 cup Granulated sugar
  • 1 tsp. Lemon zest (about 1/2 of 1 lemon)
  • 1 Tbsp. Lemon juice (about 1/2 of 1 lemon)
  • 1 Tbsp. Cornstarch
  • 1 Egg, beaten
  • optional, Turbinado sugar, for topping
Berry Hand Pies
Total Time: 25 minutes

Nutrition

Servings: Makes 8 mini pies

 

Approximate nutrition information per serving (1/8 of recipe; using blueberries): 284 calories; 15 g fat; 7.5 g saturated fat; 210 mg sodium; 35 g carbohydrate; 2.2 g fiber; 11 g sugar; 4.7 g sugar  

Directions

1. Preheat oven to 400°F.

2. Cut pie crusts or puff pastry sheets into 8 squares. Combine berries with sugar, lemon zest, lemon juice and cornstarch. Place berry mixture into the center of pastry sheets. 

3. Brush edges with egg and fold edges to make a triangle. Crimp edges with a fork to secure the seal. Brush the top with egg and sprinkle with turbinado sugar, if desired.

4. Place on a baking sheet lined with parchment paper. Bake until golden brown, about 15 minutes. Let cool before serving.

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